NYC Restaurant Week 2018

Join us for the Summer 2018 NYC Restaurant Week July 23 – August 17

Check out our Special Monday – Friday Menus: $26 Lunch | $42 Dinner

Lunch

Appetizers
maytag blue cheese soufflé
frisee / caramelized onion / walnut vinaigrette

panzanella salad
ciabatta / yellow tomato coulis

summer in the city roll
shrimp / salmon* / basil / cucumber / soy mirin

Entrées
trio of vegetable hummus
eggplant / broccoli rabe / classic

calendar island mussels*
bucatini, fra diavolo sauce

seared faroe island salmon*
succotash / charred onion relish

Desserts
ala carte menu available

Wine
daily selections

Dinner

Appetizers
maytag blue cheese soufflé
frisee, caramelized onion, walnut vinaigrette

market vegetable crudité
market vegetables, hummus

summer in the city roll
shrimp / salmon* / basil / cucumber / soy mirin

Entrées
sullivan farm chicken
grits, broccoli rabe

calendar island mussels*
bucatini, fra diavolo sauce

seared branzino*
cauliflower three ways

Desserts
dark chocolate cheesecake
oreo cookie crust / bing cherry compote / cappuccino ice cream

strawberry shortcake
vanilla bean cake / mascarpone cream / blackberry ice cream

Wine
Trappolini, Cenero Lazio 2015 – $40

Lagar Cervera Albarino – $50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Main Dining Room at Blue Water Grill NYC